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The Chimney Cakes

Kurtos Training Program


Kurtos Training Program is completely FREE for all our customers!

To become a successful Chimney Cake maker, you will need more than just quality equipment and good-recipe mix. You will also need the skills, knowledge and all tips and tricks which could help you to always achieve great results and to make your customers happy and satisfied. That’s why we take care not only of our products’ quality but also of our customers’ baking and business education. Watch the Kurtos Training Videos >

Our customers in Kurtos Training Program
How to make Chimney Cake
Chimney Cake dough before baking
Cinnamon sugar spreading on ready Kurtos Kalacs

We built our base in Gabrovo, Bulgaria specially for the Kurtos Training Program. Here you will learn the main facts about the dough making and rising process. You will be trained how to make Kurtos Kalacs by a certified professional pastry & bakery chef who will also support you on-line after starting your business. We can train you in English, Russian and Bulgarian... And it's completely FREE for our customers!

Our customers are welcomed to the Kurtos Training Program.

Kurtos Business Training

In early 2012 we expanded our Kurtos business to the next level - we created a production line for frozen Kurtos dough balls in Gabrovo, Bulgaria. We invested in the latest equipment for dough-kneading, dough-shaping and shock-freezing. The final result is a high-quality product - frozen dough, which is preferred from Bulgarian Kurtos Kalacs bakers.

Our customers in Bulgaria prefer to work with Kurtos frozen dough
Chimney Cake Training
Chimney cake dough balls in the shock-freezer
Kurtos Kalacs frozen dough balls

1. They save money from buying dough-kneading machine

2. They save money from paying someone to make the dough

3. They use less working surface and it's much more clean

4. It's very easy to work & manage your bakery - when you need more dough, you just take it out of the freezer

5. Same high quality every time guaranteed


ATTENTION: Do not try to freeze dough in a standard non-shock freezer! This will decrease the dough quality and you will never be able to see the advantages of the real frozen dough.

Kurtos Kalacs Kiosk in Sozopol, Bulgaria
Chimney Cake kiosk in Sofia


Besides the Kurtos making skills we also direct your attention to a number of different ways you can grow your Kurtos Kalacs business. You can establish your own Chimney Cake bakery fast, easy, with minimal investments. This could be a retail business with only one bake & sale location, selling Kurtos Kalacs directly to the consumers...


You can enlarge your developing and establish a wholesale business with pre-made Chimney Cake frozen dough intended for single Chimney Cake vendors.


In both cases we will support you with our own know-how, because we have already passed through this way. Everything that we offer (ovens, accessories, mix, frozen dough, knowledges, tutorials and trainings) has been upgraded and improved over the years, because of our Chimney Cake passion and wide experience.


We are ready to share it. Are you ready to... Contact Us?

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Kurtos Frozen Dough Business

Why our partners prefer the frozen dough